Cook / Cook
Further training opportunities: Master course, hotel management school, diet chef, stay abroad, specialist seminars
Career prospects: Commis de Cuisine, F&B Assistant, Chef de Partie, Sous Chef, Head Chef, F&B Manager, Self-employed Entrepreneur
Cooks carry out all activities that are part of the production of food. This includes manual skills and the use of technical kitchen procedures as well as the planning and calculation of menu sequences. The area of work also includes developing menu suggestions and advising guests.
Training requirement
- Career maturity, better middle school
- good physical condition
- quick perception
- calculative skills
- Teamwork skills
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