Specialist in restaurant and event catering
Further training opportunities: Master course, hotel management school, training e.g. to become a sommelier or bartender, stay abroad, specialist seminars, foreign language courses
Career prospects: Commis de Rang, F&B Assistant, Chef de Rang, Sommelier, Head Waiter, Banquet Manager, Restaurant Manager, F&B Manager, Hotel Manager
Specialists in restaurants and event catering serve and look after guests, work in the restaurant, at the buffet and in the bar. They welcome and advise guests, serve drinks and food, prepare the bill and collect cash. Planning and organizing events, conferences and celebrations is another focus of this varied job.
Training requirement
- Career maturity, better middle school
- Teamwork and communication skills
- good manners
- quick comprehension
- Organizational and sales talent
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